Exploring Regional Food Supply Chains: Insights from the AG Information Network of the West

This is Tim Hammerich from the Ag Information Network, sharing insights on the future of farming.

Scaling up a small farm to reach more customers can be tough. Chris Jagger from Blue Fox Farms believes we need better supply chains to help farmers sell regionally. He highlights challenges faced over the last few years, including disruptions caused by COVID-19, trade tariffs, and even cyber attacks.

Jagger’s goal is to create a stronger regional food supply chain in the Pacific Northwest. He points out that major companies control a lot of the supply chain. While this makes sense for efficiency, it shouldn’t leave small farmers out. “We need a system that individuals can influence,” he says. Jagger envisions a more resilient supply chain, one that can handle disruptions better.

While demand for local food is rising, Jagger notes that the real challenge is helping farmers grow to meet that demand. According to a recent survey by the Farm Bureau, nearly 70% of consumers prefer buying food from local sources. This interest supports the idea that regional food systems can thrive if we adapt our approach.

Experts agree that rebuilding local food systems can enhance community ties and support healthier diets. As Jagger puts it, it’s not just about food; it’s about creating a connection between farmers and consumers.

For more on the importance of regional food systems and their potential, check out this report from the USDA.

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Regional supply chain, local food, farming