Farewell to Flavor: The Delaware Food Businesses from Greenville to Glen Mills That Have Closed for Good

As new restaurants open in Delaware, some beloved establishments sadly close their doors. Here’s a look at a few recent closures that have drawn attention.

Pizzeria Maki, Glen Mills, Pennsylvania
Pizzeria Maki recently announced it would be shutting down its Glen Mills location. This spot opened in 2023 but couldn’t find its footing. The flagship restaurant in Greenville continues to thrive, and the owners hint at plans for new locations. Excitingly, the Glen Mills space will soon transform into The Salty Cow, a cozy homemade ice cream shop with an existing location in West Chester, Pennsylvania.

Cromwell’s Tavern, Greenville
After 33 years of service, Cromwell’s Tavern has permanently closed. This beloved eatery in the Powder Mill Square shopping center became a local favorite with its casual vibe and comfort food. Founder Pat Nilon noted that the space formerly hosted Schoonover’s, but after three decades, it was time to say goodbye. Interestingly, some of the bricks inside Cromwell’s are remnants of the Pennsylvania railroad shops, adding a touch of history to the ambiance.

SIW Vegetables, Chadds Ford
H.G. Haskell III has announced he will not reopen his farmstand, SIW Vegetables, for the 2025 season. Known for its wide selection of fresh produce, this stand has been a community staple since 1986. Haskell, now retiring, has supplied locals with heirloom tomatoes, sweet corn, and more for almost 40 years. His family has deep roots in the area; his father, Hal Haskell, was not only a dairy farmer but also served in Congress and as Mayor of Wilmington. This closure marks the end of an era for many loyal customers.

The recent trend shows that while new places may open, the memories created at these old favorites leave a lasting impact. As businesses come and go, the rich history of each location reminds us of the community’s evolving landscape.

In Delaware, changes in the dining scene reflect broader trends affecting restaurants nationwide. A recent survey found that about 60% of restaurant owners feel an increasing strain from rising prices and a shortage of staff, a challenge that leads to more closures across the board.

It’s essential to remember that every closure is part of a larger story in the community—each restaurant, a chapter that contributes to the local culture and dining experience.

Check out this related article: Food Lion Feeds Reaches Inspiring Milestone: 1.5 Billion Meals Donated to Support Local Communities!

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