Fort Gregg-Adams, Virginia, is set to launch a community garden, marking an exciting partnership with Virginia State University (VSU). This initiative was kicked off during the Agriculture Festival on March 18, celebrating sustainable farming and health.
A diverse group from Fort Gregg-Adams, including Command Sgt. Maj. Nickea Harris, local volunteers, and various support group representatives, gathered to discuss how this garden can positively impact both Soldiers and the local community.
The plan is to create a space where individuals can grow their own fruits and vegetables. Harris expressed that this garden would not only support the health of Soldiers but also strengthen ties between the installation and VSU. The university will contribute its agricultural expertise and involve student volunteers in planting and maintaining the garden.
Carmelita Torres from VSU stated, “This community garden will offer a healthy way to eat, allowing individuals to harvest fresh produce right from the garden.” Research shows that home gardening can significantly increase access to fresh fruits and vegetables, which is vital for a balanced diet. One recent survey found that people who grow their own food consume an average of 5 servings of fruits and vegetables a day, compared to just 1 in 10 Americans meeting this recommendation. This shift can help combat rising health issues linked to poor eating habits.
Beyond the health benefits, the garden will serve as a hands-on learning opportunity for over 70,000 trainees at Fort Gregg-Adams each year. Harris noted, “This initiative is more than just a garden; it teaches young Soldiers lessons in responsibility, teamwork, and a healthy lifestyle.” It’s a practical way for them to develop skills that are essential both on and off duty.
The garden is expected to break ground later this summer. As Soldiers and university students collaborate, they will not only grow food but also build connections and share knowledge. This project embodies a greater mission: fostering resilience and readiness through healthy living, while nurturing a supportive community.
As communities become more aware of the benefits of sustainable practices, projects like this are becoming increasingly common. They highlight the importance of local farming and encourage healthier eating habits among residents—a trend that many are rallying behind.
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