Jake Gyllenhaal recently made headlines for exposing a secret menu item from Messina, a popular ice cream spot in Australia. While filming in Brisbane, he took a break and ordered something called the “unicorn.” This intriguing treat combines a cup of ice cream with a cone on top—perfect for those who can’t choose between the two.
Curious about this unique offering, I decided to visit my local Messina and try it out. I picked a scoop of Salted Coconut and Mango sorbet, priced at $6.90, which meant I didn’t have to pay for the cone. The idea seemed fun, but I quickly realized it wasn’t practical. Eating around the cone proved tricky, especially with just one scoop.
Some people suggest crushing the cone into the ice cream, but that felt awkward. It would likely work better with a larger portion of ice cream. Overall, I found it easier to remove the cone to spoon out the ice cream instead. The only real upside? It’s great for sharing, splitting evenly down the middle.
Messina has offered this secret item since 2002, and you can find it at locations across the country.
While we enjoy these quirky food creations, it’s worth noting that social media plays a huge role in how food trends develop. TikTok and Instagram are filled with food enthusiasts sharing their experiences, which often leads to a surge in popularity for items like the unicorn. Jake Gyllenhaal’s endorsement only adds to the buzz, showcasing how a celebrity’s choice can create a mini food frenzy.
As for Gyllenhaal, he’s in Australia not just for ice cream but to film “Honeymoon With Harry,” alongside Kevin Costner. The film tells the story of a man whose honeymoon plans take a wild turn, landing him with his fiancée’s challenging father. This combination of Hollywood and treats from down under is surely keeping fans engaged.
What do you think? Have you tried the unicorn? It looks fun, but sometimes the simplest options are the best!
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Jake Gyllenhaal, Yahoo Lifestyle, ice cream, Messina, secret menu, Hollywood star
