How a Pakistani Food Cart Became a Beloved Local Eatery: A Journey to a Permanent Home

Karachi Kabab Boiz is a new gem in Jackson Heights, Queens. Originally a kebab roll cart run by childhood friends from Karachi, they’ve found a permanent spot at 72‑08 Broadway. Their mission? To serve mouthwatering Pakistani street food.

The kebab rolls are unique. They use a special homemade blend of pani paratha, mixing puri and paratha for a crunchy yet soft bite. The meats are grilled over charcoal for that deep, smoky flavor. One standout dish is the beef bihari, marinated for 48 hours in authentic Pakistani spices. It’s served with a tasty house sauce and fresh onions.

In the realm of local markets, summer brings fresh options to explore. At Grand Army Plaza, there’s Pretty Horse, a worker-owned cooperative. They specialize in kale Caesar salad wraps and bubbly lemonade, available on Saturdays. Over in Williamsburg, don’t miss the raspberry slushie stand at McCarren Park farmers market—it’s a refreshing treat!

If you’re looking to unwind in a cozy atmosphere, check out Patio Tropical in Williamsburg. This charming cafe, opened by Stephanie Bonnin, gives you a taste of Colombia. Located behind the artisan shop “This Is Latin America,” Patio Tropical recently launched a supper club. You can enjoy a unique tasting menu on select Friday nights. It’s BYOB, so grab your favorite drink to complement your meal.

These spots reflect a growing trend in urban food culture, where communities celebrate diverse cuisines and creative dining experiences. As food lovers, we’re lucky to have such vibrant options right at our fingertips.

For more about Karachi Kabab Boiz, check out Eater.

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