Nearly 2 million people in Illinois depend on the Supplemental Nutrition Assistance Program (SNAP) to help with food costs. Recent budget proposals from President Trump aim to cut this program, leaving food banks and pantries in the Chicago area concerned about how to support those in need.
Cindi Muntz, a mother of three in Bolingbrook, speaks out about the potential impact these cuts could have. After facing medical and financial challenges, Muntz uses SNAP to make ends meet. “People assume a lot when they see someone on assistance,” she notes. “But I’m still a productive member of society. Life has thrown some curveballs my way.”
At the Western Suburban Community Pantry, Muntz appreciates the idea of taking only what you need. “There’s so much waste out there. Many people need help for various reasons,” she says.
As providers prepare for an increase in demand, the Northern Illinois Food Bank recently hosted a roundtable discussion with food pantries and local officials. They shared concerns about how cuts to SNAP could lead to more people seeking assistance. Mike Havala, CEO of Loaves and Fishes Community Services, emphasized that rising costs combined with dwindling SNAP benefits create a “SNAP gap”—a growing divide between what people need and what they can afford.
Changes to SNAP may require recipients to work more hours and shift some funding responsibilities to the states. In Illinois, Governor JB Pritzker’s office estimates that these changes could affect around 360,000 people, costing the state $705 million annually.
Supporters of the cuts argue they are necessary to eliminate fraud. According to the U.S. Department of Agriculture, nearly 12% of SNAP payments are considered improper, which adds fuel to the debate.
While discussion continues, uncertainty looms over when these cuts may take effect. The concern is real, and those involved are keen to address the challenge head-on.
Recent surveys indicate that food insecurity affects families across the nation, highlighting the importance of programs like SNAP. According to a 2022 report from the Food Research & Action Center, 10.5% of U.S. households were food insecure at some point during the year, making assistance programs crucial for many.
As communities brace for potential changes to SNAP, the stories of individuals like Muntz remind us of the human side of this debate. The need for support is ever-present, and the discussion on how to navigate it continues.
For more information on food assistance programs and their impact, you can check out resources from the U.S. Department of Agriculture.
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Food Stamps, Food Banks, Supplemental Nutrition Assistance Program
















