How ENC Food Banks are Navigating Federal Funding Cuts: A Closer Look at Their Challenges and Solutions

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How ENC Food Banks are Navigating Federal Funding Cuts: A Closer Look at Their Challenges and Solutions

PITT COUNTY, N.C. – Food banks in Eastern Carolina are sounding the alarm over significant cuts to federal funding. The Food Bank of Central and Eastern North Carolina is set to lose nearly $2 million each year, adding strain to an already challenging situation.

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Costs for food are climbing, making it harder for these organizations to meet the growing demand. Whykeshia White, the Regional Development Director for the Food Bank of CENC, expressed her shock at the cuts. “The cost of food has gone up, and without the federal supplements, we expect many more people to rely on the food bank,” she said.

Her concerns reflect a broader issue. Other food banks, like the Food Bank of the Albemarle, project losses around $1 million. Both organizations are bracing for an influx of people seeking assistance.

Local residents are frustrated too. Steve Hill, a Greenville resident who has relied on food banks, shared his thoughts: “I wish those making these cuts could experience losing everything themselves. Only then would they truly understand how vital these programs are.” This sentiment is echoed by many who have firsthand experience with food insecurity.

The impact of reduced federal support for food banks comes at a time when food prices are already rising. According to the USDA, food prices are expected to increase another 3-4% this year, making essentials less affordable for families. Meanwhile, food banks face increased operational costs, further complicating their ability to serve the community.

Experts recommend community support as a way to bridge the gap. They suggest that increased local fundraising and awareness can help food banks continue their mission. If more residents lend a hand, these organizations can hopefully weather the storm created by federal funding cuts.

With these cuts looming, the conversation about food security is more important than ever. As food banks mobilize to respond, awareness and support from the community will play a critical role in meeting the needs of those who rely on these vital resources.



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