CHARLOTTESVILLE, Va. – Food pantries are feeling the effects of a nationwide egg shortage. In Charlottesville, the price of eggs keeps rising, making it harder for pantries to serve those in need.
Les Sinclair, a communications manager at the Blue Ridge Area Food Bank, shared that the egg crisis is impacting everyone in the food industry, including local pantries. While the food bank may not have a significant supply issue, its partner pantries are struggling to keep eggs in stock.
The Emergency Food Network (EFN), located close to the food bank, is facing this challenge. Miette Michie, chair of the EFN Board, explained, “We order eggs every week, sometimes more than once. The price has gone up nearly every time.” They are now worried about meeting the demand from clients.
EFN buys eggs at retail prices, just like local grocery stores, and they have begun to limit the number of eggs they distribute. Michie said, “We want to ensure everyone can still get some eggs.”
To support these pantries during this tough time, Sinclair said the food bank is utilizing a program called Local Food Purchase Assistance (LFPA). This program, funded by Feeding America, allows the food bank to receive eggs that they can share through mobile food pantries.
Despite the shortages, both Sinclair and Michie assure the community that they still have food available. If you or someone you know needs assistance, don’t hesitate to reach out to your local food pantry.
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