How USDA Cuts Could Lead to a $3 Million Food Shortage at Ozarks Food Harvest: What This Means for Our Community

Ozarks Food Harvest is facing a tough year. Due to cuts in the U.S. Department of Agriculture’s (USDA) Emergency Food Assistance Program, the food bank could lose around $3 million in food supplies. The USDA recently announced that it is canceling $500 million in food purchases for this program.

This situation means Ozarks Food Harvest will struggle to meet the food needs in southwest Missouri, a region where 1 in 5 children and 1 in 6 adults experience hunger. TEFAP, which provides food to charities across the U.S., supplies about 25% of what Ozarks Food Harvest distributes. Notably, a large portion of the canceled orders included protein items like beef, chicken, and eggs, which are among the priciest to obtain.

Although the USDA approved $261 million for bonus purchases of fruits, vegetables, and tree nuts for TEFAP, there is uncertainty regarding when these items will become available.

Experts point out that food banks, including Ozarks Food Harvest, have been vital during tough economic times. According to a recent Feeding America report, 60% of food banks are facing increased demand since the pandemic, highlighting how food insecurity remains a pressing issue.

In the social media sphere, discussions around food insecurity are growing. Many users express concern regarding the impact of budget cuts like these on local communities. Tweets and Facebook posts reflect a call for action, urging followers to support local food banks.

Community support is essential. Every dollar donated can provide almost ten times its value in food for families in need. Staying informed and engaged is crucial to helping those who struggle with hunger in our neighborhoods. For more information, you can visit Ozarks Food Harvest’s website.



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