How USDA Funding Cuts are Straining Local Food Banks and Schools: What You Need to Know

Federal funding cuts are hitting food banks just as they’re facing increased demand across the country. Recently, the U.S. Department of Agriculture (USDA) announced it’s ending two crucial programs that helped food banks and schools access fresh produce from local farmers. These cuts total over $1 billion.

The Local Food Purchase Assistance (LFPA) program supported states in buying food from local farmers to serve in food banks. It’s now gone. Similarly, the Local Food for Schools program has been axed. Additionally, the USDA has slashed funding for The Emergency Food Assistance Program (TEFAP) by $500 million.

Charla Irwin-Buncher, who is the Chief External Affairs Officer for the Greater Pittsburgh Community Food Bank, expressed concerns over these cuts. She mentioned the food bank will lose around $1.6 million annually, which translates to about 2.9 million pounds of food that includes essentials like eggs and milk. This funding was vital not just for the food banks but also for local farmers. Many farmers relied on the LFPA to expand their businesses into new markets.

Despite these challenges, demand for food bank services is higher than ever. “This will be one of the largest years for the food bank in our history,” said Irwin-Buncher. She emphasized that families are struggling; many people are juggling multiple jobs just to put food on the table. The food bank is working hard to help those in need stretch their budgets.

The Fayette County Community Action Agency Food Bank is also feeling the pinch. They recently served 2,100 households and are preparing to adjust their food distribution strategies. “We will have to include more canned and shelf-stable items,” said Jessica Hajek-Bates, a representative for the organization, indicating a shift in how they meet community needs.

In response to these cuts, Pennsylvania Governor Josh Shapiro announced plans to appeal the termination of the LFPA program, which was expected to supply $13 million over three years to purchase locally grown food. According to government reports, the LFPA supported 189 Pennsylvania farms. Some of these farms count on this funding for more than 10% of their budgets. The Local Food for Schools program was also poised to provide around $23 million to Pennsylvania in 2025.

Nonprofits like FoodCorps have chimed in as well, expressing disappointment over the cuts, especially the $660 million meant for local foods in schools and childcare. The organization emphasized that access to fresh, local produce is essential for children’s health.

Throughout all these challenges, food banks are relying on community support. Irwin-Buncher noted the incredible partnerships between local businesses and organizations that help ensure people have enough to eat. “It’s a blessing to see community members come together,” she said.

As food insecurity grows more pressing in the U.S., experts agree that it’s crucial for individuals to advocate for food support systems. Addressing food insecurity should be a priority for everyone, especially as many families navigate tough economic times.

For further insights on food insecurity, you can read more from trusted sources like the USDA and local news outlets following the developments closely.

Check out this related article: How USDA Funding Cuts are Affecting Local Food Banks and Schools: What You Need to Know

Source link

fayette county,Fayette County Community Action Agency Food Bank,Greater Pittsburgh Community Food Bank,greene county,USDA cuts,washington county