Indulge in Elegance: Experience the Exclusive Ruinart Champagne Dinner at The Lanesborough Hotel

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Indulge in Elegance: Experience the Exclusive Ruinart Champagne Dinner at The Lanesborough Hotel

Nestled near Hyde Park, The Lanesborough Hotel is a stunning Regency-style location that hosts some of the best winemakers in England and Europe. Led by head sommelier Jules Coppier, The Lanesborough offers unique dinner events that showcase renowned wine regions. This is a chance to enjoy exceptional wines without traveling far, all while indulging in exquisite meals crafted by executive chef Shay Cooper.

One memorable evening highlighted the House of Ruinart, featuring Ruinart Champagne Ambassador Mateuz Kowalczyk. Guests experienced a delightful champagne reception and a three-course meal, beautifully paired with selected champagnes, accompanied by fascinating stories about Ruinart’s rich history.

Founded in 1729 by Nicholas Ruinart in Reims, this is the oldest established champagne house. Nicholas was inspired by his uncle, a monk who recognized the significance of sparkling wine. Originally, the Ruinart family was in the cloth business and gifted champagne to clients, ultimately leading them to become winemakers when their bubbly became wildly popular. Their expertise in textiles translated into the precise craftsmanship that defines Ruinart champagnes today.

The evening started with the Ruinart Blanc de Blanc, made entirely from Chardonnay. This refreshing champagne, paired with beef tartare and smoked salmon canapés, set a delightful tone for the evening. Guests enjoyed the bubbles and citrus notes, creating a jovial atmosphere enhanced by a harp performance.

Next, the Ruinart Brut was served with Orkney scallops. This Pinot Noir blend brought round, fruity notes that paired excellently with the sweetness of the scallops, showcasing the skillful balance of flavors in both the wine and the dish.

A highlight of the evening was a visit to the ancient crayères—chalk cellars dating back to the Roman era. These cool, dark cellars provide a perfect aging environment for champagne. During World War II, the Ruinart family cleverly hid their bottles here, a testament to their deep-rooted history and resilience.

The main course featured Dom Ruinart 2013, a prestigious cuvée made from Grand Cru Chardonnay. Its lush flavors of puff pastry and stone fruit paired impeccably with Sutton Hoo chicken. Each bite revealed new layers of taste, while the suggested sea bass would also complement the Dom beautifully.

The grand finale was Ruinart Rosé, paired with a raspberry and jasmine ‘Eton Mess.’ This was the evening’s most charming dish, harmonizing the vibrant flavors of the rosé with the dessert’s sweetness.

The night concluded with delectable homemade chocolates and vanilla macaroons, a sweet note to cap off an exquisite dining experience. While no wine was paired with this course, the dessert rosé’s subtle sweetness lingered delightfully.

The collaboration between Ruinart and The Lanesborough created an enchanting evening, showcasing not just fine wines but a rich history and commitment to quality. This event was less about performance and more about genuine appreciation for the craft of winemaking.

If you’re curious about the event, check out more details from The Lanesborough [here](https://www.oetkercollection.com/hotels/the-lanesborough/restaurants-bars/wine-dinners) and learn more about Ruinart [here](https://www.ruinart.com/en-gb/homepage.html).



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