Valentine’s Day has a special charm, especially for those of us who remember the excitement of treats beyond the usual sweets. It’s a time for celebration and creativity.
In the 1980s, candy companies started to roll out festive packaging and snack-sized versions of popular treats just in time for the holiday. Local stores would display bright red and pink candies well before the holiday, sparking sweet nostalgia.
People have unique traditions for celebrating. For example, Patty Smith loves making heart-shaped cookies for her grandkids. Musician Deb O’Hanlon opts for a heart-themed shrimp cocktail instead of sweets, saying, “I know, that has to be a mortal sin.” Some readers share exciting meal plans that mix flavors, like Keri Scrivines, who dreams of chocolate-covered strawberries and filet mignon. Others, like Roberta Theriault, prefer a touch of luxury with scalloped oysters and Prosecco.
Flowers are always a safe bet, too. If you’re in the market, local florists like Flowers by Stella and Cauley’s Florist can lend a hand. Got a last-minute gift? A thoughtful donut from your favorite shop might just save the day. Just write on the bag, “I DONUT want to be without you,” and you’re all set!
Valentine’s Day has deeper roots than many realize. The first mention goes back to 1375 with Geoffrey Chaucer’s poem “Parliament of Foules.” It suggested mid-February was when birds choose their mates—a fitting parallel to our modern celebration of love. Today, chocolate, flowers, and heartfelt cards dominate the scene.
Speaking of chocolates, let’s talk about Red Velvet Cake! This delightful treat traces its origins to the Victorian era but was brought into popular culture through Irma S. Rombauer’s 1943 cookbook, “The Joy of Cooking.” While many prefer it for dessert, this cake can shine in simpler forms, like a Devil’s Food Sheet Cake.
Here’s how you can make it: Combine 2 cups of flour, 1½ cups of sugar, ½ cup of cocoa powder, 1½ teaspoons of baking soda, and ½ teaspoon of salt. Mix in ¾ teaspoon of espresso powder, ½ cup of warm water, 2 eggs, and 1 cup of pureed beets. Bake in a 13 x 9 inch pan for 30 minutes at 350°F, turning it halfway through. You can serve it with whipped cream and raspberries or simply dust it with sugar!
This Valentine’s Day, whether you whip up a dessert or gift some flowers, take a moment to appreciate the meaning behind the day. Share your favorite traditions or recipes—people love to connect through food and stories!
Source link
family recipe box,uncategorized
