Indulge in the Best of Cuba: Savor Cuban Sandwiches, Flan, and Rum at the Exciting MOSI Event!

This year’s “The Science of the Cuban Sandwich” event in Tampa was a flavorful mix, featuring more than just spicy sandwiches. Held at the Museum of Science and Industry, it swung beyond traditional Cuban cuisine, inviting a mix of innovations and flavors that got attendees talking.

The competition attracted various entries, including creative takes on the classic Cuban. My Hungry Vegan brought a unique twist with a jackfruit sandwich that replaced pulled pork. Even with the untraditional adjustments, the owner, Johnny Douglas, stood by his creation: “We definitely offer something different, but it’s still delicious.”

Hotel Haya showcased its Cubano Croissant, swapping Cuban bread for a flaky pastry. This bold move won over both judges and the crowd, earning it top honors. Station House BBQ also made waves with its smoky options, including a sweet guava barbecue sauce that became a favorite in the People’s Choice category.

Soul De Cuba offered a more traditional version that many fans appreciated. The event was not just about sandwiches; it also featured rum tastings, flan samples, and even cigar-rolling demonstrations from JC Newman Cigar Co. The addition of vendors like Banquet61, which served award-winning flan, delighted many attendees.

Another crowd-pleaser was Habana Café. Its cream cheese flan, created by owner Josefa Gonzalez-Hastings, was a standout. She even shared her cookbook, which features a classic Cuban sandwich recipe that highlights the traditional way to layer ingredients.

According to a recent survey by Food & Wine, 67% of people enjoy trying new versions of classic dishes, showing a growing trend toward culinary innovation. Events like this celebrate that spirit.

This year’s event not only brought together different flavors but also highlighted the cultural roots of the Cuban sandwich and showcased the increasingly popular movement of reinterpreting beloved foods. The combination of tradition and creativity at the fun gathering made it clear that culinary boundaries are meant to be pushed.



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Cuban Sandwich, MOSI, Hotel Haya, the Museum of Science and Industry, Cuban bread, Station House, Habana Café, Cubano Croissant, cream cheese flan