Kohl’s Spring Food Show Transforms Oakley-Lindsay Center into a Culinary Wonderland – Discover Delicious Delights at Muddy River News!

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Kohl’s Spring Food Show Transforms Oakley-Lindsay Center into a Culinary Wonderland – Discover Delicious Delights at Muddy River News!

At the Kohl Wholesale Spring Food Show, held in Quincy, the word of the day was “interaction.” Jeff Lindsay, regional sales director at Alpha Bakery, highlighted the joy of connecting with customers and understanding their needs.

The show, a staple since 1983, features over 150 vendors and attracts around 4,000 potential buyers. It’s a unique event for the food service industry, where vendors can present new menu ideas and products to local businesses, including restaurants and caterers. This year’s event was themed the “Kohl Korral,” and showcased a variety of foods and beverages, from fresh meats to specialty cheeses.

Aaron Kerkhoff, Kohl’s general manager of supply chain, pointed out that in today’s challenging economy, customers are eager to find good value. This focus on affordability is key, especially as many businesses navigate tight budgets. A recent survey by the National Restaurant Association indicated that 94% of operators are facing rising costs, making value a top priority at events like this.

Matt Macke, a representative from Ratermann and Associates, mentioned that the event is also an educational opportunity. It allows vendors to gain insights into industry trends and customer preferences. Many vendors travel within a 1.5- to 2-hour radius, but some represent brands from further away, highlighting the event’s broad appeal.

The exhibition hall transforms into a vibrant space filled with culinary delights. Attendees can sample everything from frozen entrees to fresh fruits and vegetables. The atmosphere is energetic, with interactive demonstrations and seminars that make learning about new products engaging.

Kohl Wholesale, which has been around since 1873, is significant for both its history and its role in the food distribution industry. It began with a single location in Quincy and has since grown to serve various sectors, such as schools and hospitals.

Overall, the food show is more than just a marketplace. It is a gathering place for industry professionals to share ideas and discover new products, all while catering to the evolving needs of their customers. As trends shift, staying connected and informed is more important than ever.

For more insights on current trends in the food service industry, check the National Restaurant Association’s latest reports.



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Kohl Food Show,Kohl Wholesale