Kwik Trip has once again claimed the crown for the best gas station food in the United States, according to the 2025 USA Today 10Best Readers’ Choice Awards. This marks the sixth consecutive year that the family-owned chain from La Crosse, Wisconsin, has topped the list.
Readers and a panel of experts teamed up to pick the best. Kwik Trip stood out for its bakery items, which include fresh bread, cookies, and donuts. They also serve hot meals, such as burritos, fried chicken, and salads, all made with quality ingredients at reasonable prices.
Here are some highlights from the top gas station food brands:
- Kwik Trip: Known for its vast bakery and affordable options, it remains a favorite.
- Royal Farms: Located in Baltimore, this chain is famous for its 24/7 breakfast menu and popular fried chicken.
- Casey’s General Store: Iowa’s pride, Casey’s, is loved for its pizza and breakfast items.
- QuikTrip: This Tulsa-based chain serves freshly made meals and is known for its grab-and-go options.
- Maverik: Found mostly in the West, Maverik has a unique adventure-themed atmosphere and fresh daily meals.
- Weigel’s: In Tennessee, Weigel’s combines quality and convenience with homemade favorites.
- Spinx: Active in the Carolinas, Spinx offers both traditional snacks and fresh breakfast options.
- Rutter’s: Known for its variety, Rutter’s serves everything from sandwiches to seafood and is open 24 hours.
- Buc-ee’s: A Texas legend, Buc-ee’s is famous for its tasty snacks and large menu of comfort foods.
- Allsup’s/Yesway: This fast-growing brand in the Southwest is especially known for its burritos.
It’s interesting to note that most of last year’s top ten are back on the list. However, QuickChek and TravelCenters of America have dropped off.
Kwik Trip aims to expand further, with plans to open new locations in North Dakota as early as 2025. What sets them apart is that they produce over 80% of their products in-house, including baked goods and dairy items.
Overall, these gas stations are not just for fuel anymore. They’ve become convenient stops for quality meals, resonating with travelers and locals alike. These changes reflect a broader trend in the food industry, as more people crave fresh and affordable food options on the go.
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