Labor Day Weekend: How Poor Air Quality Affects Central Oregon’s Food Truck Scene

BEND, Ore. — This Labor Day weekend, Central Oregon is facing smoky skies and air quality alerts. These conditions are not just affecting outdoor plans; they’re also hurting local food trucks.

Food trucks usually thrive in the summer, especially during holidays. However, many vendors notice a steep drop in customers as soon as the air quality worsens. “It’s tough out here in the summertime,” said Stephan Lavigne, co-owner of On A Wing & A Crepe. “Sometimes the smoke rolls in, and nobody wants to come out.”

During poor air quality, food trucks depend on take-out and delivery orders. “We’re lucky to have DoorDash,” Lavigne mentioned. This service helps those who prefer to stay indoors but still want a meal.

Business owners know the health risks and support their customers in prioritizing their well-being. Still, such conditions affect their livelihoods. “We’re just small businesses trying to survive,” Lavigne added. “We want to pay our high rent and enjoy life here, just like everyone else.”

Interestingly, according to a recent survey by the National Restaurant Association, nearly 80% of food truck owners report that seasonal changes significantly impact their revenue. As weather patterns shift and wildfires become more common, the challenges for these vendors could increase.

Social media has also reflected these struggles. Many local residents share their favorite food truck meals online, but often, complaints about the smoke and air quality overshadow the enthusiasm. This trend highlights the delicate balance food vendors must navigate between health concerns and business survival.

In conclusion, while air quality issues pose a challenge, they also shine a light on the resilience of small businesses in the community. Support for these local vendors becomes crucial during tough times, and staying informed can make a difference for everyone involved.

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