Thanksgiving Preparations at Raleigh’s Farmer’s Market
The State Farmer’s Market in Raleigh was bustling last Wednesday. With pleasant weather, many came out to shop ahead of Thanksgiving.
Terri Oberholtzer was picking up apples to gift during her family meal. Jackie Nordan, who runs Fresh Farm Produce in Johnston County, shared that he had pre-cooked fresh peas, making it easier for families to heat and enjoy them.
Nordan traveled to Raleigh, driven by a growing demand for his produce. “I thought this would be a great chance to expand my business,” he said. He enjoys introducing customers to diverse products and educating them about the hard work behind the scenes.
However, he also faces challenges. The agriculture industry has been hit hard by tariffs. “Costs for some items have tripled compared to last year, making it tough for small farmers,” Nordan explained. This situation isn’t just affecting farmers; it’s also impacting the food industry.
Daniel Jackson, co-owner of Ladyfingers in Raleigh, described how his company is handling rising costs. By sharing the burden with customers, they’re trying to maintain quality while dealing with price increases.
While many grocery staples have seen price hikes since the pandemic, Thanksgiving might offer some relief. The American Farm Bureau Federation reports that the average cost for a Thanksgiving meal for ten people is $55.18, down 5% from last year. In the South, the average cost is even lower at $50.01.
As the holiday season approaches, Ladyfingers is experiencing a significant uptick in business. “We see about a 23% increase in our wholesale and catering services during this time,” Jackson noted. Their production site has extended hours to keep up with demand. They cater to a variety of tastes, offering everything from turkey to casseroles, both traditional and gourmet.
Community support remains strong. Jackson mentioned customers still return with their casserole dishes, allowing them to enjoy Ladyfingers’ offerings in a personal touch.
Despite the hurdles, both Nordan and Jackson are optimistic. They value the connections with their customers and take pride in providing quality food. As Thanksgiving approaches, their dedication shines through.
For more insights into holiday meal trends, you can check the American Farm Bureau Federation.
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