Latest FDA Food Safety Updates: What You Need to Know While the CDC Stays Silent

The FDA has reported several foodborne illness outbreaks that you should be aware of. Here’s a quick summary of the current situation.

First, there is an outbreak of Salmonella Enteritidis linked to Sweet Cream mini pastries. If you have these pastries, check for any recall notices. The FDA is actively investigating this issue.

Next, an outbreak involving Listeria monocytogenes has seen the case count rise. It went from 34 to 35 cases. The FDA has started inspecting and collecting samples, but they have not yet identified a specific product associated with this outbreak.

Another similar Listeria outbreak is also ongoing, with cases increasing from 32 to 34. Again, no product has been linked so far.

In a separate case involving E. coli O145:H28, the FDA has closed its investigation without identifying a source.

For another E. coli strain, O26:H11, the FDA found that Alfalfa or Clover sprouts were likely to blame for recent illnesses. However, investigators could not pinpoint the exact type of sprouts involved. Samples tested negative for E. coli, and the products are no longer available, so there’s no immediate risk to consumers.

On the subject of E. coli O157:H7, investigators have determined that Romaine lettuce is the source. The FDA is currently tracing the supply chain and inspecting products.

The CDC is closely monitoring these outbreaks, and more information will be shared as investigations continue.

Food safety is everyone’s responsibility. Stay updated to protect your health.