Metafoodx Secures $9.4 Million to Combat Food Waste: Join the Fight Against Waste Today!

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Metafoodx Secures .4 Million to Combat Food Waste: Join the Fight Against Waste Today!

Metafoodx, an innovative company specializing in AI food operations, recently secured $9.4 million in funding. This investment was led by Trustbridge Partners, with contributions from BlueRun Ventures and ScalableVision Capital.

The heart of Metafoodx’s technology is its 3D AI scanner. In mere seconds, this device analyzes food items, capturing details like image, weight, and temperature. It links this data to menus, ensuring correct logging for food safety. Notably, it tracks whether leftovers are composted, donated, or reused. This comprehensive monitoring allows Metafoodx to provide accurate forecasts on future food production based on actual consumption.

Thanks to its pioneering approach, Metafoodx has garnered recognition, winning a 2025 Kitchen Innovations Award from the National Restaurant Association, an honor judged by experts from notable organizations like the Air Force, Aramark, and Disney.

Tackling Food Waste

The main goal of this funding is to combat the significant issue of food waste in commercial kitchens. The food service industry is notorious for overproduction, with estimates suggesting that kitchens may waste between 20% to 30% of their food. This waste translates into financial loss and contributes to a larger environmental problem. Research shows that the food wasted in the U.S. alone amounts to over $408 billion annually.

As prices continue to rise and profit margins dwindle, delivering high-quality meals without wasting resources has become increasingly challenging. Many commercial kitchens are turning to technology to help manage costs and boost sustainability.

Expert Insights

Fengmin Gong, the co-founder and CEO of Metafoodx, emphasizes that their technology focuses on minimizing food waste right at its source. “We’ve made it incredibly easy for operators to use data from their kitchens to improve ordering and food preparation, aiming for a remarkable 90% reduction in waste,” Gong stated.

The food technology market is booming, projected to exceed $80 billion in the next five years as more kitchens adopt smart solutions. This rapid growth underlines the importance of innovations like Metafoodx’s, designed to streamline operations and promote sustainability.

Reducing waste not only saves money but also supports environmental efforts. As more businesses recognize the benefits, the trend towards using advanced technology in food operations is likely to strengthen.

In conclusion, Metafoodx is at the forefront of a critical shift in the food service industry, leveraging AI to create sustainable solutions that benefit both the environment and the bottom line.

For more insights on food waste and technology, you can explore reports from the National Resources Defense Council here.



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