Recently, we got an email titled “We need your help.” It told the heart-wrenching story of one family’s loss and their desire to prevent the same pain for others.
Frank Dittman shared how his family lost three beloved dogs to cancer in just 15 months. Each dog was young, loved, and left a deep void in their lives.
Lola
Lola was their 9-year-old Rottweiler, vibrant and lively. One day, after what seemed like a simple cough, they rushed her to the vet. She arrived excited but collapsed moments later. The diagnosis: a large splenic mass and internal bleeding. Frank’s daughters said their goodbyes, and in just 15 minutes, Lola was gone.
Jet
Three months later, the family lost Jet, an 11-year-old rescue dog. Initially believed to have an eye infection, it turned out to be an aggressive tumor behind his eye. The decision to let him go was heart-wrenching.
Chester
Chester, their 7-year-old dachshund mix, was a bundle of energy. When he seemed unwell, tests revealed a splenic mass, just like Lola’s. They opted for surgery, hoping for a miracle. Miraculously, his bloodwork came back clean for a while. But soon after, another mass was found on his liver. Unable to subject him to more surgery, they decided to say goodbye. The moment was bittersweet as his sister, Sophie, lovingly said her farewell.
This family faced an unimaginable tragedy: three dogs and three battles with cancer. Frank learned that these types of cancers are increasingly common. He also discovered unsettling truths about the pet food he had trusted. Like many, he fed them kibble advertised as “complete and balanced.” But studies have highlighted that many such products contain harmful chemicals and preservatives linked to cancer in pets.
Chester’s short-lived remission urged Frank to reconsider their pets’ diets. He realized food choices could significantly affect their health.
Frank’s experience resonates with countless pet owners. Many have felt betrayed by the very foods meant to nourish their pets.
Why does this happen? The FDA and state authorities allow pet food manufacturers to mislead consumers. This lack of regulation creates a dangerous environment, with many products containing harmful ingredients. In fact, a direct quote from the FDA indicates they don’t consider using diseased animals in pet food a safety concern, which is alarming.
Pet food safety advocate Susan Thixton has voiced similar concerns through her work. She emphasizes the importance of consumer awareness and the need for transparency in pet food labeling.
Many social media trends reflect growing awareness about the dangers of certain pet foods. Pet owners increasingly share their stories and seek healthier options. Research shows a rise in demand for natural and organic pet food, highlighting a shift in consumer behavior.
Frank Dittman’s story serves as a wake-up call. It’s a reminder that our pets cannot speak up for themselves. It’s vital for pet owners to advocate for their health and well-being.
As we reflect on these heartbreaking experiences, let’s push for higher standards in pet food safety. Our pets deserve nothing less.