Revolutionizing Cultivated Meat: Multus Unveils Innovative Food-Grade Basal Media | FoodBev Media

Multus Biotechnology has introduced a new growth media for the cultivated meat industry called DMEM/F12-FG. This food-grade solution tackles key challenges in cell growth, helping companies in the sector scale up production while adhering to safety regulations.

The creation of DMEM/F12-FG involved collaboration with various global food and feed ingredient companies. This teamwork has streamlined supply chains, ensuring that the product can be mass-produced efficiently. It’s a part of a larger trend in cellular agriculture, which emphasizes partnerships to boost supply chain reliability and enhance production processes.

The formulation is rich in essential nutrients like sugars, salts, minerals, and vitamins, vital for successful cultivated meat production. What sets Multus apart is its innovative use of artificial intelligence. By leveraging AI, they can find equivalent ingredients from the food sector, replacing traditional biopharmaceutical components. This not only improves the media’s efficiency but also meets the food safety standards required for regulatory approval.

Cai Linton, the Co-founder and CEO of Multus, remarked that the launch of DMEM/F12-FG is a significant step forward for the cultivated meat industry. He emphasized that this media strikes a balance between established industry formulas and the affordability needed for practical use. As the sector matures, the availability of high-quality, food-grade media accelerates development and market readiness.

The DMEM/F12-FG will be offered in 500ML and 1L bottles from Multus’ certified manufacturing facility, allowing industry players and researchers to test its effectiveness across different applications. This openness is expected to stimulate innovative research within the cultivated meat field.

Moreover, it’s worth noting that recent studies indicate a growing consumer interest in plant-based and cultivated meat options, driven by sustainability concerns and health benefits. A 2022 survey showed that over 60% of consumers are open to trying cultivated meat, highlighting the market’s potential.

In conclusion, Multus’ DMEM/F12-FG not only meets a pressing need in the cultivated meat arena but also represents a forward-thinking approach to production scalability and safety.

For more information, you can check the official Multus Biotechnology page here.

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