Robotics in food delivery is on the rise, with companies attracting about $3.5 billion in investments since 2019. This influx of cash is pushing advancements in technology similar to that of driverless cars. These food delivery robots are now able to “see” their surroundings, making them smarter and safer.
Keller Rinaudo Cliffton, CEO of Zipline, mentions that many restaurants are unhappy with the current delivery options. They are looking for better solutions. While getting permission for using drones and robots in city streets can be tough, proponents believe these innovations could make food delivery cheaper. After all, robots don’t require tips or salaries.
AI-driven robots aren’t just delivering food; they’re playing roles in the kitchen too. They’re cooking meals, serving food, and even mixing drinks. According to a report from PYMNTS, this expansion is crucial as restaurants face rising costs and staff shortages. By 2030, the restaurant robotics market is expected to exceed $10 billion, thanks to technologies in delivery, order-taking, and table service.
In April, Uber Eats introduced autonomous delivery robots developed by Serve Robotics in the Dallas-Fort Worth area, with plans to roll out 2,000 robots this year. Similarly, LG Electronics acquired a major stake in Bear Robotics, known for creating AI-powered service robots. Miso Robotics also launched its upgraded Flippy Fry Station, capable of cooking various fried items precisely.
Moreover, Richtech Robotics’ Adam robot served over 16,000 drinks at a venue in Las Vegas this June. It uses vision technology to precisely monitor liquid levels and adjust pouring as needed.
This tech advancement is not just about efficiency; it’s about adapting to a changing landscape. As dining habits shift towards greater convenience, robots are set to play an integral role in shaping the future of food service. For more insights, check out The Wall Street Journal for a detailed report on the state of food delivery robots.
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