Savor the Flavors: Bar Shoji Unveils Delicious Drinks and Sashimi This Week!

Bar Shoji has officially opened in the former Trou Normand location at 140 New Montgomery. It’s the casual sibling of Michelin-starred omakase restaurant, The Shota. You might remember the place opened for lunch in February, but now you can enjoy Japanese-inspired cocktails and dishes any time of day. Expect a varied menu from chef Intu-on Kornnawong with highlights like spicy fried tebasaki wings and a unique uni amaebi donburi. It’s a treat for both food and cocktail lovers.

In another development, Proposition Chicken is set to open a new spot in West Portal on April 28. This will be their fourth location, joining the flagship in Laurel Village, one in Oakland, and an outpost at SFO. The new restaurant will offer a patio space for outdoor dining.

Meanwhile, the Dalida team is also making waves in Presidio Heights. They are taking over the former Ella’s American Kitchen, with plans to open by late this year or early next. This spot is generating a lot of excitement.

Max Blachman-Gentile, a former Tartine baker, is bringing his hit pizza pop-up, Jules, to the Lower Haight. With a help-wanted post on social media, it looks like they’re gearing up for a grand opening soon.

In the Mission District, Le Dix-Sept has fully opened at 3376 18th Street. Initially a takeout window during the pandemic, it is now welcoming customers inside and serving tarts, caneles, and gluten-free treats. Currently, they’re open on weekends from 10 AM to 4 PM.

On May 16, The Morris will celebrate International Chartreuse Day with a special menu and cocktails. This annual event has become a must-visit for Chartreuse fans. Additionally, they are hosting an exclusive winemaker dinner with Peay Wines on April 24, featuring a four-course meal.

Merchant Roots has recently changed their menu to celebrate spring with a 10-course dining experience called “In Bloom.” This seasonal menu highlights flowers and honeybees, enhancing the flavors of springtime.

Trick Dog, located in the Mission District, was recently named one of the 100 best bars in North America by the World’s 50 Best organization. This recognition is a testament to their creative cocktail offerings and vibrant atmosphere.

In an interesting twist, Causwells in the Marina is offering cocktails inspired by Girl Scout Cookies throughout April, with proceeds going to support Girl Scouts affected by recent fires in Los Angeles.

A standout pop-up in the spotlight this week is Loquat Bakery, known for its Iraqi pita sandwiches called sabiches. Owner Tal Mor, along with breadmaker David Torres, uses a traditional tandoor oven to create fresh laffa. These sandwiches, filled with hummus and veggies, have garnered rave reviews from Chronicle Associate Critic Cesar Hernandez. Their next Loquat at Night events are scheduled for April 29, May 27, and June 24.

In the ever-evolving landscape of food and drink, these openings and events reflect the creativity and innovation of local culinary talent. Exploring these new spots is a delicious way to support our community while enjoying a vibrant food scene.



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