The Indiana Department of Health is launching a Food Vision aimed at creating a better food system for everyone in the state. They’re looking to hear from communities about what’s important to them.
So far, they’ve gathered feedback and outlined several strategies to reach their goals. They want to know which strategies resonate with you the most.
Food systems directly impact health and well-being. According to a 2022 study by the USDA, nearly 10% of Indiana residents experience food insecurity. By engaging the community in the Food Vision, officials hope to address these needs more effectively.
Involving communities in decision-making is crucial. It not only provides valuable insights but also fosters a sense of ownership among residents. When people feel included, they are more likely to support changes that benefit their neighborhoods.
Indiana’s initiative is a part of a growing national trend, where states are rethinking food policies. Many are focusing on sustainability and access, aiming to provide nutritious options to all residents. This shift is vital, especially as recent data shows that poor nutrition contributes to chronic diseases—conditions that affected over 50% of adults in Indiana in 2021.
By creating a more inclusive and nourishing food system, Indiana stands to benefit greatly. The state’s commitment serves as a model for others. It’s an opportunity for collective action that could reshape food access and health in the community.
Let your voice be heard in this important conversation about food in Indiana.
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