Here are some exciting updates from the dining scene in San Diego County, plus a few fun events for food lovers.
New Breakfast Offerings
Treehouse and its coffee shop, The Can-Do, in Sorrento Mesa have spiced up their menus. Guests can now savor dishes like brioche French toast and corned beef hash served with eggs and marbled rye. If you’re in the mood for something unique, try the Thai tea oats bowl, which includes chia seeds and brown sugar boba. They also serve a protein smoothie packed with 40 grams of protein. Over at Treehouse, the new birria tacos and barbecue bacon cheeseburger are getting rave reviews.
For more information, visit treehousesm.com.
Dinner Series at Valle
Valle in Oceanside is hosting a special dinner event featuring Guest Chef Daniel Romero. This one-night-only experience will showcase a multi-course meal inspired by flavors from Puebla, Mexico. For those looking to enhance their meal, there will be a tequila pairing with each course. It promises to be a delightful culinary adventure.
Learn more at valleoceanside.com.
Food and Wine Festival
The Lakehouse Resort is gearing up for its fifth annual food and wine festival. More than 30 vendors will present a variety of local eats and drinks. Highlights include offerings from Orfila Vineyards and Pizza Port. This event is a great chance to taste the best of the region.
Details available at thelakehouseresort.com.
420 Garden Party
Union Kitchen & Tap in Encinitas is throwing a 420 Garden Patio Party. Expect live music, a special food menu, and cocktail deals. There’s something for everyone, from ahi poke rolls to jalapeño poppers wrapped in prosciutto. Their Pineapple Express cocktail blends mezcal and caramelized pineapple for a refreshing twist.
More on this event can be found at localunion101.com.
Earth Day Cocktails for a Cause
On Earth Day, Barleymash will serve two specialty cocktails, donating $1 from each to the nonprofit Olivewood Gardens. The Herb Garden Elixir, made with fresh ingredients, and the Planet Punch, a tropical blend, will be available throughout the day.
Check them out at barleymash.com.
Fresh Spring Cocktails
Postino has unveiled three new cocktails this spring. The watermelon spritz is light and refreshing, while the peach whiskey sour has a delightful blend of flavors. Don’t miss the violet femme, which combines gin and honey with a hint of lavender.
Visit postinowinecafe.com for more.
Conclusion
San Diego’s food scene is as vibrant as ever. Whether you’re looking for a new breakfast spot or enjoying local events, there’s something for everyone to explore.
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