street food
Preserving Malaysia’s Culinary Legacy: Urgent Actions Needed to Safeguard Our Food Heritage
In December 2024, Malaysia proudly celebrated when UNESCO recognized nasi lemak, roti canai, and teh tarik as part of its ... Read more
Unpacking the Climate Cost: How Street Food, Charcoal Use, and Plastic Waste Impact Our Environment – Insights from EnviroNews
Street food is a vibrant part of life in Nigeria. From the smoky flavor of suya to the fluffy goodness ... Read more
10 Foods to Avoid on Your Vacation: Stay Healthy and Enjoy Your Trip!
Traveling often means trying new foods, but that’s not always a good idea. While it can be exciting to experience ... Read more
China’s Groundbreaking BBQ Research Center: Training 1,000 Skilled Craftsmen for Culinary Excellence
A university in China is taking barbecue seriously. Yueyang Open University, along with the Yueyang Barbecue Association, is starting the ... Read more
