Panama City Beach buzzed with excitement at the Food Truck and Craft Beverage Festival last weekend. New vendors brought fresh flavors to the crowd.
Barry Stevenson, the owner of Big Bear BBQ, was excited about his offerings. “We use 10 briskets, eight pork, and 16 ribs in our truck. Plus, we make mac and cheese, coleslaw, and my wife’s special peach cobbler,” he shared. After retiring, he and his wife decided to turn their passion for cooking into a food truck business.
Victor Saponari, a first-time vendor from Saps Pizza, showcased his Italian roots. “Everything is fresh and made daily,” he explained. He loves combining traditional flavors with fun twists, like burrata drizzled with Frank’s buffalo sauce and Mike’s hot honey for a sweet kick. This blend of flavors reflects his commitment to quality and authenticity.
The festival featured more than just delicious food. A live adult softball tournament was happening on-site, hosting over 200 teams. This lively competition added to the vibrant atmosphere.
Food truck festivals are becoming increasingly popular in the U.S. According to a recent survey by IBISWorld, the food truck industry has grown nearly 12% over the past five years and is expected to continue thriving. This trend shows that many people love the convenience of food trucks and the variety they offer.
Festivals like this not only support local entrepreneurs but also create a sense of community. As food lovers gather to enjoy different cuisines, they share experiences, making these events memorable.
In a world where quick bites often lack flavor, food trucks are stepping up to bring back quality and passion into our meals. If you missed this festival, keep an eye out for the next one—it’s sure to be just as delicious!
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Panama City Beach Food Truck and Craft Beverage Festival,Food Trucks of America,Publix Sports Park,Saps pizza,Big Bear BBQ,NewsChannel 7,Rachel Flynn
