Christmas is just around the corner, and many homes in the UK are preparing for festive feasts. One dish that often divides opinions is Brussels sprouts. Love them or loathe them, these tiny green veggies are a Christmas staple. This year, I decided to try a viral TikTok recipe that promised a tasty twist on Brussels sprouts.
I’ve never been a fan of Brussels sprouts. To me, they always seemed bland and mushy, often left lonely on my dinner plate. But I was determined to find a recipe that would change my mind. While scrolling through TikTok, I stumbled upon a Brussels sprouts dish shared by Sam Holland, who is known for his culinary creativity. His video caught my eye, especially since it had over 50,000 likes and hundreds of enthusiastic comments urging others to give it a shot.
Curious, I grabbed the ingredients: a pack of Brussels sprouts, eight strips of bacon, a white onion, and half a clove of garlic. The steps seemed straightforward. First, I washed the sprouts and halved them. Then, I mixed them with vegetable oil, salt, and pepper in a bowl until they were well-coated.
I arranged the sprouts cut side down on a roasting tray and popped them in the oven at 200°C for 15 minutes, keeping an eye on them to avoid burning. Meanwhile, I cooked the bacon in a pan until crispy, then added the onion until soft and fragrant. I finally tossed in the garlic, letting it release its delicious aroma.
Once the sprouts were golden and crisped to perfection, I mixed them with the bacon and onion. The combination looked fantastic, and the kitchen was filled with mouthwatering scents. Although I was still skeptical, I took a bite. To my surprise, the flavors were delicious! The saltiness of the bacon, the sweetness of the onion, and the crunch of the sprouts made for a satisfying dish.
This recipe was easy, flavorful, and it completely changed my perspective on Brussels sprouts. With their new makeover, I’ll definitely be serving these up at my Christmas dinner this year. Who knows, they might just become a favorite!
Interestingly, a recent survey from YouGov found that only 33% of British people rated Brussels sprouts as their favorite Christmas vegetable, underscoring how divisive they can be. But recipes like this might help shift opinions. As holiday cooking trends evolve, the social media landscape continues to inspire new ways to enjoy traditional foods, proving that even the most polarizing dishes can win over hearts (and taste buds) with the right preparation.
This Christmas, why not give Brussels sprouts another chance? They just might surprise you, too!
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Christmas, Christmas dinner, Recipes
