Transforming Ghana’s Cocoa Industry: Experts Call for Sustainable Processing to Boost Global Competitiveness

Cocoa plays a major role in Ghana’s economy. It draws big investments and is known worldwide for its quality. But there’s a new focus on sustainability. Buyers are looking closely at eco-friendly production methods. They want to know how products are made and about waste management. This shift puts pressure on Ghana to adopt greener practices. By doing this, the country can protect its reputation and competitiveness.

Recently, experts gathered at the German Embassy-JoyNews Climate Talks at the FairAfric Factory in Suhum. The theme was “Green Cocoa Processing: Energy Efficiency and Waste Management.” Leaders in the cocoa industry shared cleaner production strategies that can help cocoa farmers and processors attract buyers and secure foreign investments.

Michael Marmon-Halm, Managing Director of FairAfric, highlighted the need for cooperation among regulators and processors. He emphasized that working together is key to achieve accountability and sustainable waste management. Marmon-Halm suggested using solar power as a solution to reduce reliance on traditional energy sources like gas and electricity. “Solar power not only manages cash flow better but also protects the environment. It’s a sustainable choice compared to diesel generators,” he explained.

Letitia Abra-Kom Nyaaba, Acting Director of the Ghana National Cleaner Production Center, stressed the urgency of researching and developing waste-to-energy solutions. She stated these innovations are essential for securing the future of Ghana’s cocoa industry. “What we often label as waste is actually a resource. It can drive energy-efficient strategies to boost production and protect the environment,” she said.

Eric Dickson Amengor, Acting Deputy Director of Monitoring and Evaluation at COCOBOD, talked about the concept of “waste-to-wealth.” He pointed out that cocoa husks and pods can be recycled into potash. This byproduct can serve as animal feed, fertilizer, or even soap, creating new income options for farmers, especially when their livelihood is threatened by tree diseases.

Although transitioning to green cocoa processing will take time, the discussions from the Climate Talks made it clear: Ghana must start now. By embracing collaboration, innovation, and investment, the country can protect its environment and maintain its place as a leader in the global cocoa market.

Recent statistics show that sustainability practices can boost profits. A study found that companies committed to eco-friendly practices saw returns increase by up to 20%. This demonstrates that greener methods are not just good for the planet but also for business.

As the world increasingly focuses on climate change and sustainability, Ghana’s cocoa industry faces a pivotal moment. It’s an opportunity to lead by example and showcase how a traditional sector can evolve to meet modern demands.

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