The Nugget Bar & Grill is more than just a restaurant in Summerland; it’s a piece of local history. This beloved establishment has been serving customers since 1935, showcasing the rich tapestry of community and tradition. I talked to owner Bob Montgomery, who shared his passion for this iconic spot and what makes it special.
Originally known as the Seabreeze Restaurant, The Nugget transformed from a grocery and carpentry shop into the eatery we know today. It gained its reputation in the 1970s when Roland Trombley began serving burgers, fries, and chili. The quirky blend of a surf shop and restaurant back then speaks volumes about the area’s laid-back vibe.
In 1976, Sally and Doug Taylor took over, significantly expanding The Nugget. They turned the surf shop into more dining space and added a patio, encouraging outdoor meals. The competitive prices back then included a hefty T-bone steak for just $8.95, showing how the food industry has changed over the years.
As for décor, The Nugget has a Western saloon feel, complete with old wagon wheels and memorabilia. Montgomery mentioned that much of the decor reflects the history of Summerland, from its early oil fields to the lively Rancheros Visitadores who rode horses into town, tying them up outside while they relaxed inside.
Many notable figures have been patrons of The Nugget, including former Presidents Ronald Reagan and Bill Clinton, adding a touch of glamour to the history. Montgomery has been at the helm since 2008, maintaining a commitment to quality and customer service that builds on the restaurant’s legacy.
Interestingly, despite its rich history, The Nugget has adapted over time. Montgomery explained that while they’ve kept many traditional dishes, the menu has significantly expanded. Today, customers can relish everything from local seafood and fresh salads to hearty fried chicken and steaks. A standout item is the award-winning chili, a dish praised by regulars. Statistics show that restaurants with modern, varied menus tend to attract more repeat business as they cater to diverse preferences.
A recent growth trend in the restaurant business emphasizes sustainability and local sourcing. Montgomery highlighted how The Nugget partners with local farms for fresh ingredients. This not only supports local economy but also gives diners a taste of the region. There’s even an upcoming location in Carpinteria, showcasing the family’s dedication to community dining.
Customer engagement plays a massive role in The Nugget’s success as well. The restaurant regularly features specials based on popular demand. For example, the recently introduced halibut won over diners’ hearts and is expected to become a menu fixture.
Social media buzz often highlights The Nugget’s lively atmosphere and food specials. Customers rave about Prime Rib Night, which quickly sells out, showing the restaurant’s knack for creating anticipation and excitement among patrons.
In summary, The Nugget is not just a dining destination; it’s a local institution rich in history and community spirit. With its dedication to quality food and a welcoming atmosphere, it continues to draw in both locals and visitors alike. Whether you’re popping in for a casual breakfast or a cozy dinner, The Nugget offers a slice of Summerland that you won’t want to miss.
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Source linkHomes & Lifestyle,Recipes
