Many people believe that deep-frying is the best way to make crispy french fries. While frying does create a satisfying crunch, you can achieve similar results when baking. We talked to Chef Kieron Hales from Zingerman’s Cornman Farms to discover the secrets to perfect oven-baked fries.
First off, the pan’s temperature matters. Chef Hales explains that putting frozen fries on a hot baking sheet helps them crisp up right away. If you place them on a cold tray, they might thaw and steam instead. “No one wants a soggy fry,” he says. So, while your oven heats to 425°F, allow the pan to get hot too. Bake the fries for about 30 minutes, until they’re golden brown.
Also, using a perforated pan can really improve your fries. These pans have holes that help air circulate around the fries, making them crispier. If you don’t have one, you can still make great fries. Toss them in a little oil, like peanut or canola, and season with salt before baking. This helps them cook evenly. For added crunch, sprinkle some potato or cornstarch on them.
Once they come out of the oven, wait to season them. Adding spices like smoked paprika or garlic powder after cooking gives extra flavor. If you’re feeling adventurous, herbs de Provence can add a nice earthy taste.
In terms of trends, baked fries are gaining popularity for being a healthier alternative. According to a recent survey by the American Heart Association, 70% of people are trying to eat less fried food. They’re leaning towards baked options for better health.
So, whether you’re a fan of fries with ketchup or want to spice things up, these tips can help you create crispy, tasty baked fries at home. They might just become your new favorite snack.
For more cooking tips and food-related insights, check out this [original article](https://www.tastingtable.com/2017213/cook-frozen-french-fries-better-hot-pan/?zsource=yahoo) on Tasting Table.
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French fries, Kieron Hales, soggy fries, baked fries, frozen fries, baking sheet
