University of Maine Cooperative Extension is hosting an online workshop for aspiring food entrepreneurs. It will take place on November 19 from 9 a.m. to noon. This event is perfect for anyone looking to start a home-based specialty food business in Maine.
The workshop, called Recipe to Market, covers essential topics like business basics, food safety, and the product development process. Participants will learn about various products, such as jams, baked goods, salsas, and more.
Experts will share their insights during the half-day workshop. Notable instructors include Louis Bassano, an expert in food science, and Jim McConnon, a professor of economics. Their experience will help guide aspiring entrepreneurs toward success.
Supporting local food businesses is crucial for community growth. According to recent data, the specialty food market is projected to grow by 20% over the next five years, indicating a strong opportunity for new businesses.
The workshop costs $45, and registration is open until November 17. It will be recorded, allowing participants to revisit the material later. For more details or to sign up, visit the program webpage.
If you need accommodations, reach out to Melissa Libby Babcock or Beth Calder for assistance. This is a great opportunity to gain the knowledge needed for a successful food business in today’s growing market.
