LOCAL EVENTS
Hays County Food Bank hosts gala
The Hays County Food Bank recently held its Mardi Gras Gala at Posey Meadows, and the event was all about having fun for a cause. Attendees enjoyed live music from Sour Bridges, tasty drinks, and delicious food from Root Cellar Catering. The night included a silent auction, a lively game of Heads or Tails, and presentations highlighting the Food Bank’s accomplishments over the past year. Lisa Young, the Executive Director, shared exciting plans for a new facility that’s set to enhance food distribution efforts.
This year has been transformative for the Hays County Food Bank. They provided food to over 24,000 people, including nearly 9,000 children. With the rise of food insecurity in Texas—14% of Hays County residents are struggling to access enough healthy food—the Food Bank’s role is crucial. They distributed more than 71,000 boxes of food and hosted 80 nutrition classes aimed at children and seniors. The new facility, located at 612 South Interstate 35, will greatly improve their ability to serve the community, tripling their storage and distribution capabilities.
“We are so excited about what we’ve achieved and grateful for everyone who supported us,” said Kelley Carter, the Food Bank’s Development Manager. During the gala, the Anderson Charitable Foundation announced a matching grant of $25,000, which will go a long way in furthering the Food Bank’s mission. Supporting organizations that combat hunger aligns with the foundation’s goals, as emphasized by Cate Sitton, their Senior Grants Manager.
The gala highlighted how vital community support is in the fight against hunger. Some key sponsors included HEB, Broadway Bank, and the city of Kyle. The new Client Choice Market is an important next step. This market will allow clients to choose food that suits their dietary needs, helping to reduce waste and better serve individuals and families. Additionally, with support from The American Red Cross, the Food Bank will receive an industrial freezer for their new building, enhancing their capacity to store and distribute food.
The push towards empowering clients with food choices showcases a shift in how food assistance is provided. It’s no longer just about giving food but creating a dignified experience for those in need. As Carter said, “Thanks to the generous support from our community, we are making great strides toward our goals.”
For anyone looking to help, whether through donations or volunteering, more information can be found on the Food Bank’s website. Their ongoing work aims to ensure every person has access to nutritious food, a mission that will only grow stronger with their new facility.
Photos provided by Robby Solis
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