Unlocking the Truth: What Pine Bluff Homemakers Say About Food Additives

The Willing Workers Extension Homemakers Club in White Hall held a lively meeting on September 24 at the Southeast Arkansas District Fair. This gathering was not just about club business; it also spotlighted local fair exhibits.

President Sarah Payton opened the meeting. Vice President Dee Kindrick led everyone in the Homemakers Creed, while Secretary Tonia Dalby took attendance. The minutes from August were shared, corrected, and approved, followed by a treasurer’s update from Marnette Reed.

Dee Kindrick presented an interesting program on food additives. Members received worksheets to explore various food items and identify their ingredients. They learned about two types of additives: direct ones, added for specific reasons, and indirect ones, which may end up in food during packaging or storage.

One key takeaway was the Delaney Clause, which bans any food additive linked to cancer. Understanding food labels is also crucial—ingredients must be listed from the most abundant to the least. Some of the least healthy ingredients to watch out for include trans fats, artificial sweeteners, and excessive sodium.

After the presentation, Kindrick wrapped up the meeting, leading members in the Homemakers Prayer.

It’s worth noting that clubs like this foster community engagement and awareness. According to a recent study by the USDA, 69% of Americans are interested in learning more about healthy eating choices. Joining a local Extension Homemakers Club is an excellent way to gain knowledge and support in making healthier lifestyle decisions.

For anyone curious about becoming part of such clubs, you can contact Mary Ann Kizer at the Jefferson County Cooperative Extension Service at (870) 534-1033 or visit here.

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