A food company in Georgia has recalled over 13,000 pounds of ready-to-eat chicken products due to potential listeria contamination. Suzanna’s Kitchen, based in Norcross, issued this recall after a third-party lab found the bacteria in their grilled chicken fillets. The products, packed in cases for food service, were distributed to Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.
Listeria can be dangerous, causing foodborne illness, especially for vulnerable groups, including pregnant women and the elderly. According to the Centers for Disease Control and Prevention (CDC), listeria infections result in about 1,250 cases and 172 deaths each year in the U.S.
Though there have been no reports of illness linked to these products, officials urge anyone with concerns to consult a healthcare provider. Consumers can identify the affected chicken by looking for the establishment number P-1382 on the packaging.
Listeria is found in various environments, including soil and water. It can thrive even in cold conditions, which makes it a tricky pathogen to manage. This recall highlights the importance of food safety in processing and handling practices widely discussed by experts in food safety and public health.
For more details on listeria, you can visit the CDC’s page on the topic here. Keeping informed about food recalls is crucial for health and safety.
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Health, Centers for Disease Control and Prevention, Food and Drug Administration, Product Recall, United States Department of Agriculture
