Urgent Recall: Chocolate Company Pulls Entire Product Line Due to Salmonella Contamination Concerns

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Urgent Recall: Chocolate Company Pulls Entire Product Line Due to Salmonella Contamination Concerns

A chocolate bar company has expanded its recall to include all its products due to a potential salmonella risk. The U.S. Food and Drug Administration (FDA) announced that Spring & Mulberry, known for its date-sweetened chocolate bars, is recalling all 12 of its offerings.

Originally, the recall started in January with just the Mint Leaf Date Sweetened Chocolate Bar, which was sold online and through select retailers. The FDA has identified a specific batch of date ingredients used in the chocolates as the likely source of contamination.

The affected flavors now include:

  • Blood Orange
  • Coffee
  • Earl Grey
  • Lavender Rose
  • Mango Chili
  • Mint Leaf
  • Mixed Berry
  • Mulberry Fennel
  • Pecan Date
  • Pure Dark
  • Pure Dark Mini
  • Sea Salt

These chocolate bars were available online and through selected stores nationwide since August 2025. You can find more information about identifying the affected products here.

Although all recalled items have tested negative for salmonella and no illnesses have been reported, consumers are advised not to eat them. If you have one of the affected products, take a photo of the packaging and batch code, and email it to recalls@springandmulberry.com for a refund.

Salmonella infections typically show symptoms such as diarrhea, fever, and stomach cramps within 12 to 72 hours after eating contaminated food. These symptoms can last from four to seven days, often resolving on their own. However, serious cases may cause high fever or blood in urine or stool.

In a concerning trend, several food products have faced recalls recently due to potential salmonella contamination. The U.S. Department of Agriculture also issued a public health alert for meat and poultry products containing contaminated dry milk powder. Some recent recalls include pizzas sold at Aldi and Walmart due to this issue.

Experts warn that these recalls reflect a growing concern about food safety. A study by the CDC indicates that salmonella causes roughly 1.35 million infections annually in the U.S. The importance of food safety practices, from sourcing ingredients to handling, cannot be overstated.

Staying informed about recalls is crucial for public health. Monitoring the FDA and USDA websites can help consumers make safe choices and avoid potential health risks.



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