“Urgent Town Hall Highlights Need for Enhanced Food Security Amid SNAP Delays Straining Alaskans” — The Sun Star: UAF’s Student Voice

In recent discussions about Alaska’s food system, many community members voiced their concerns and solutions. Local farmers and experts emphasized the need for better regulations and stronger community ties.

Burk urged folks to attend Alaska Department of Fish & Game meetings. Decisions made there can greatly impact rural fishing and hunting, affecting many families’ livelihoods.

Farmer Charles Brower called for changes to hunting laws. He argued that harvesting practices should match the needs of Indigenous and rural communities. “Restrictive regulations undermine the ability of Indigenous and rural Alaskans to provide for their families,” he stated.

The role of Fairbanks in this system was also a hot topic. Brad St. Pierre from Goosefoot Farm highlighted Fairbanks as a hub for self-sufficiency. He suggested that expanding shared kitchens can help with food preservation, making options like canning and drying more accessible.

St. Pierre also mentioned the Strengthening Local Food Security Act of 2025 (Senate Bill 2338), which encourages farmers to share food with those in need. Supporting programs like SNAP/WIC at farmers’ markets is crucial for community health and food access.

Don Carroll, who runs Waste Me Not LLC, discussed tackling food waste and preserving traditional foods. Hannah Hill from Breadline emphasized the power of community. “Together means everybody,” she said.

Food safety expert Lorinda Lhotka encouraged producers and regulators to work closely to ensure safe practices. Susan Wiltsford, founder of Goods of Farm and Ecology Center, highlighted the importance of supporting local farmers for resilience.

Panelists offered practical steps for the community: shop locally, host potlucks, and share seeds. Short-term goals include maintaining SNAP programs and expanding community gardens. Long-term, they envision protecting farmland and ensuring every Alaska schoolchild has access to state-grown food.

These conversations underline the community’s commitment to improving food security, fostering collaboration, and working towards a sustainable future. For more on sustainable food practices, check out the USDA’s resources.



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