The Vermont Agency of Agriculture, Food and Markets (VAAFM) recently hit a roadblock. On March 7, 2025, they received termination notices for two important funding programs from the USDA. These programs were meant to help local communities access fresh food from Vermont farms.
Between 2022 and 2024, VAAFM has been lucky enough to receive over $1.3 million through these initiatives. This funding supported Vermont schools and local buyers in sourcing food from more than 100 farms. However, the recent decision means these funds will no longer be available for the upcoming year, despite an earlier agreement signed in January 2025, totaling more than $1.7 million for local food programs.
This funding loss could have a significant impact on food accessibility in the area. According to a survey by the USDA, local sourcing programs have shown to improve nutrition among children in schools, as fresh, seasonal ingredients are typically more nutritious than processed alternatives. A recent study indicated that kids are more likely to choose healthier options when local farm produce is on the menu compared to traditional cafeteria fare.
Though this news is discouraging, Vermont still has ongoing Local Food Purchase Assistance Plus (LFPA Plus) projects, which will continue to support local farmers and schools.
Changing gears, VAAFM is also offering a unique opportunity. They are inviting Vermont food producers to a free training program aimed at boosting human resources skills. Conducted by Paul Frank + Collins, this program runs from April to November and is designed to help local businesses thrive while ensuring compliance with employment laws. Legal guidance can be invaluable for small businesses trying to navigate complex regulations.
Furthermore, there’s an ongoing survey for farms that allow visitors. This survey, focused on biosecurity practices, is critical for understanding how farms can safely welcome guests while maintaining health standards. Participants are encouraged to take part, contributing valuable information to improve agritourism practices.
Lastly, for businesses looking to expand their market reach, VAAFM is organizing a Vermont Pavilion at the Summer Fancy Food Show in New York City from June 29 to July 1. This event is a fantastic chance for specialty food producers to connect with buyers and distributors from across the globe.
In summary, while the loss of federal funding presents challenges, Vermont’s agricultural community remains resilient. With training programs and strategic events on the horizon, the focus is on adapting and evolving to ensure local food systems stay strong. For those interested in these opportunities, staying informed and involved is key.
For more details about funding opportunities and programs, you can check out the Vermont Agency of Agriculture’s official website here.
Check out this related article: Empowering Women in Agriculture: How the Equitable Food Initiative (EFI) Celebrates Women’s History Month
Source link