The USDA is cutting a funding program that has helped schools and food banks provide fresh local food. This program, the Local Food for Schools Program, had a budget of $660 million for this year. Now, both schools and food banks are worried about how these cuts will affect families in need.
Without this funding, the cost of feeding families is expected to rise sharply. Dwayne Hopkins, who runs the South Portland Food Cupboard, shared that right now, they can feed a family of four for just $20. But he fears that without these resources, costs will soar.
Local farmers are also feeling the pressure. Penny Jordan, co-owner of Jordan Farms, mentioned that they will need to look for alternative funding sources to maintain their operations and fill the gaps left by this cut. “Foundations in Maine will need to step up,” she noted.
Many children rely on school lunches for nutrition, making this funding especially important. Congresswoman Chellie Pingree emphasized the value of local produce in school meals, saying that federal support helps improve meal quality, which is essential for children’s health.
Jeanne Reilly, Director of Nutrition for Windham and Raymond Schools, believes in the importance of providing healthy, fresh food to students. She stated that feeding kids good food is a key part of fostering a strong future for America.
Historically, support for local food programs has had a positive impact on schools across the country. A report from a 2021 USDA study showed that programs sourcing food locally not only improve meal quality but also boost local economies. In fact, schools participating in such programs reported a 30% increase in student meal participation, highlighting both health and economic benefits.
The Local Food for Schools Program had been active in 40 states, and its future is uncertain. With the cuts for 2025 already announced, many are questioning whether this initiative will be reinstated, especially given the growing need for nutritious food among students.
As discussions grow around food quality and child nutrition, it’s important to stay updated on how these funding changes will unfold and what solutions communities will find to address these challenges. Learn more about the USDA’s impact on local food programs here.
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Source linkUSDA,Local Food for Schools Program,Maine,Food banks,Fresh food,Funding cuts,Schools,Fruits and vegetables
