When it comes to pie, nothing beats a homemade version. However, making one can be a hassle. Store-bought pies offer an easier option, but sometimes we crave something even quicker. That’s where fast food pies come in. They’re affordable and satisfy that sweet tooth. But not all are created equal.
In a recent ranking of fast food pies, KFC’s Cherry Pie Poppers landed at the bottom. While they sound appealing, these little bites fall short in taste and texture. Instead of a satisfying crunch, they come off mushy with an overload of sweetness. For a pie to shine, it should have a flaky crust, a good filling-to-crust ratio, and flavors that are more than just sugary.
Take Popeyes’ Cinnamon Apple Pie, for instance. Its crust is perfectly crispy, and the filling has a delightful cinnamon flavor that balances the sweetness. In comparison, KFC’s Cherry Pie Poppers miss the mark completely. They’re not terrible but are definitely forgettable, especially for their price. You’d expect more for nearly $3 for just four tiny pieces.
What Makes KFC’s Cherry Pie Poppers Disappointing?
There are a couple of reasons why KFC’s Cherry Pie Poppers don’t make the cut. First off, the portion size is quite lacking. For a fast-food item, it feels like you’re not getting your money’s worth. There are better options elsewhere for the same or lower price, offering more satisfying servings.
Secondly, the filling-to-crust ratio leans heavily towards crust. Each popper feels like 90% crust with just a hint of cherry flavor. While they may be designed to avoid a mess, it raises the question: Can you really call them pie poppers if they skimp on the filling? Even frugal recipes like the Depression-era water pie have a better filling-to-crust balance than these poppers.
In a landscape where fast food chains are constantly innovating their dessert menus, KFC’s offering feels outdated and unremarkable. If you’re in a hurry and craving a pie, it would be wise to explore other options that do justice to the classic dessert.