Discover 13 Iconic Southern Fast Food Chains That Everyone Loves!

When you’re on the road, especially in the South, you have two choices: rush to your destination or take a break and grab a bite. If you’re like me, you prefer to get there quickly but with some tasty fuel along the way. That’s where Southern fast food shines. These chains offer quick meals that are satisfying and full of flavor.

Some of these beloved spots started right here in the South, while others have spread across the country, each boasting delicious Southern staples like fried chicken and biscuits. So, keep an eye out for these popular chains on your next road trip. Here are some favorites that never disappoint.

Chick-fil-A

Chick-fil-A is an undisputed Southern favorite. It opened in 1967 in Hapeville, Georgia. The famous chicken sandwich has turned it into a nationwide sensation. Currently, you can find locations in 48 states! People love the drive-through lines, often wrapping around the blocks, which speaks to its popularity. Did you know that Chick-fil-A’s sales reached about $4.5 billion in 2021? That’s impressive!

Whataburger

Founded in Texas in the 1950s, Whataburger stands out with its iconic orange-and-white décor and the famous Honey Butter Chicken Biscuit. With around 1,000 locations, it holds a strong place in the hearts of burger fans. You can customize your burger with spicy ketchup, which has now become a grocery store staple!

Raising Cane’s

Raising Cane’s is all about that crispy chicken, but it’s the secret sauce that has fans lining up. Founded near LSU in Louisiana, it has over 800 locations now. This chain has a dedicated following thanks to its simple menu and focus on quality. Fun fact: It’s named after the founder’s dog!

Cook Out

If you love a good burger with ice cream, then Cook Out is your spot. It began in 1989 in Greensboro, North Carolina, and now offers over 40 shake flavors! The giant menu, featuring burgers, hot dogs, and BBQ, along with Cheerwine floats, makes it a go-to for many.

Bojangles

Bojangles is famous for its made-from-scratch biscuits. Founded in 1977, the process involves 48 steps to ensure those flaky, buttery treats stay consistent. With more than 800 locations, the restaurant prides itself on fresh ingredients and friendly service, which keeps customers coming back.

Five Guys

Five Guys started in the D.C. area in 1989 and has grown to more than 1,700 locations worldwide. The name pays homage to the founders’ five sons. Their hand-formed burgers and fresh-cut fries, paired with malt vinegar, showcase their commitment to quality and family values.

Long John Silver’s

Long John Silver’s began its journey in Lexington, Kentucky in 1969 and quickly expanded. The chain is known for its fried fish and chips, and it has adapted to modern tastes by adding healthier grilled options. It serves approximately 1 million customers daily across its thousands of locations!

Zaxby’s

Zaxby’s started as a small answer to a lack of fried chicken options in Statesboro, Georgia. Now, with over 900 outlets, its signature Fingerz and Zalads have won fans everywhere. The company’s growth story is a testament to great service and even better food.

Popeyes

Popeyes has been delighting chicken lovers since 1972 when it opened in New Orleans. The chain gained viral fame with its spicy chicken sandwich. Fun fact: Popeyes has served more than 2 million customers every week, thanks to their buttermilk biscuits and unique Cajun flavors!

Hardee’s

Hardee’s originated in 1960 in Greenville, North Carolina, serving up made-from-scratch biscuits that keep people satisfied. Its growth in the ’90s saw it reach over 3,000 locations, offering charbroiled burgers and more, keeping up with fast-food trends.

Captain D’s

Founded in 1969, Captain D’s is known for its seafood offerings. Initially, it served both seafood and hamburgers but shifted focus to fried shrimp and fish. With over 500 locations today, it caters to seafood lovers everywhere.

Krystal

Krystal started during the Great Depression in 1932 and has grown to sell over 10 billion burgers. Its name signifies cleanliness, and it’s known for its unique square burgers and a loyal customer base. That’s impressive longevity for a fast-food chain!

KFC

KFC’s founder, Colonel Sanders, turned his fried chicken recipe into a phenomenon. The first franchise opened in 1952, and the unique blend of 11 herbs and spices has remained a secret since. Today, KFC serves millions and is synonymous with comfort food in the South.

These Southern fast food chains combine flavors, history, and convenience perfectly. The next time you hit the road, remember to stop by one of these spots for a quick and tasty meal!

For more on fast food trends and health-focused options, you can check out resources from NCBI.

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