A new pilot program in Oʻahu is set to help residents recycle food waste. Starting next month, six communities will begin using green compost bins collected every two weeks by the Department of Environmental Services. This initiative launches on April 1 and includes Waipahu, Nānākuli, Hawai‘i Kai, Mililani, Kailua, and Kalihi. The program aims to expand to the rest of Oʻahu by October.
We spoke with Roger Babcock, the department’s director. He notes that food waste is a significant issue. In fact, food scraps make up around 180,000 tons of waste each year, with half coming from homes. “Diverting any of that waste is crucial,” he says. “Living on a small island makes managing landfill space very challenging.”
To help residents compost correctly, Babcock shared some simple tips:
- Food Only: Stick to solid food items. For example, yogurt can be composted, but not liquid milk.
- Anything Grown: Plant matter, meat, and bones are all acceptable.
Last year, the city began recycling electronic waste at various locations across the island. In addition, Babcock anticipates that paperboard will soon be included in recycling bins.
The estimated cost of the new food waste program is between $18 million and $20 million annually, but residents will not face any additional charges. For those living in apartments or condos, drop-offs can be made at Hawaiian Earth Recycling in Wahiawā.
Workshops are already underway. Upcoming meetings will take place in Nānākuli and Waipahu, where attendees can pick up free green buckets and bags for their composting efforts.
For more details about the program, you can check the city’s website at honolulu.gov/env/grow.
This initiative is part of broader efforts to enhance sustainability on the islands. As the need for better waste management grows, programs like these could inspire similar movements elsewhere. Addressing food waste not only helps the environment but can also alleviate pressure on local landfills, fostering a more sustainable future for communities across the globe.
