Point Park University is stepping up to help students access healthier meals. Since 2023, the university has secured nearly $70,000 from the Hunger-Free Campus grant program. This funding is aimed at expanding services like the food pantry, monthly produce markets, and even starting a campus garden.
Sophomore Natalie Quinn shared how the pantry has been a lifesaver for her. “It’s helped me during those last few days before payday when I’m low on groceries,” she said, noting that students often rely on it to get through.
In total, Pennsylvania has invested $3 million in Hunger-Free Campus grants over the last three years. Point Park has used some of this support to buy an industrial fridge and freezer for the pantry. This is crucial because finding protein-rich foods, such as meat, is often difficult. Even though there’s a Target nearby, the area lacks a complete grocery store.
During a recent visit, Lt. Gov. Austin Davis spoke about the importance of ensuring no student has to put their education on hold due to hunger. He emphasized, “Food is a basic right. In a country as wealthy as ours, no one should go hungry.”
A startling statistic from a recent survey reveals that nearly one in three students at Point Park faces food insecurity. This is part of a larger trend; nationwide, about 40% of college students also struggle to get enough to eat, according to Swipe Out Hunger, a nonprofit that addresses this issue.
Addressing food insecurity not only supports students’ health but can enhance their educational experience. Experts suggest that access to nutritious food can lead to better concentration and academic performance. As we navigate a world where many face economic challenges, initiatives like these play a vital role in supporting our future leaders.
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