Empowering Women in Eastern DRC: Navigating Food Security, Conflict, and Resilience Amid Gendered Challenges

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Empowering Women in Eastern DRC: Navigating Food Security, Conflict, and Resilience Amid Gendered Challenges

The eastern Democratic Republic of Congo (DRC) is in crisis. Ongoing conflict has led to mass displacement, disrupting lives and deepening food insecurity in the region. A recent report estimates that by mid-2026, about 26.7 million people will experience severe food shortages, with 38% of them in eastern DRC. This makes it one of the worst food crises in the world. The findings come from the 2025 Joint Nutrition and Food Security Assessment, which included insights from thousands of households and numerous discussions with women in the region.

Here’s what the research shows:

  • Challenges for Women: Households led by women face serious obstacles. These families often have limited access to education, land, and resources, resulting in poorer food security. They are more likely to experience moderate to severe hunger and depend on crisis coping methods. This entrenched inequality leaves women vulnerable to shocks long before they occur.
  • Women Make Strides: Despite these challenges, women are finding ways to adapt. Many engage in small farming, trade, and home-based businesses like soap-making. They share resources through collective efforts, allowing them to cope with reduced male income and maintain household stability.
  • Resilience Amid Struggles: Just because a household faces food insecurity doesn’t mean it lacks resilience. Many families that struggle with severe hunger still show strong recovery potential. This finding suggests that those in dire situations can benefit from integrated humanitarian support, challenging the idea that food insecurity equals helplessness.
  • Influence of Gender Roles: Traditional gender roles impact both nutrition and economic opportunities. Women’s responsibilities significantly shape their ability to access food and contribute to household income. Control over finances can greatly influence how they invest in food and education.

Women express a strong desire for practical support such as startup funds, better access to markets, skills training, and assistance tailored to their unique needs. Such resources could help them expand their livelihoods and lessen their reliance on temporary solutions.

To make a meaningful difference, the report suggests enhancing resilience programs in regions facing severe food insecurity. By focusing on existing community groups, like women’s associations and local businesses, we can help reduce long-term reliance on aid and foster sustainable recovery.

In the face of adversity, women’s resourcefulness shines through. Investing in their potential is crucial for a more stable future in the eastern DRC.



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