“I have an opening from a cancellation.”
It was nearing 8 p.m. when Farmer Mike texted me. We had been chatting about a visit to his 6-acre homestead in Clayton, located by Mount Diablo, east of Walnut Creek. His Instagram feed showcases adorable animals, giant cinnamon rolls, and fresh mint-infused iced coffee from the farm.
Sure, it sounds a bit suspicious. As I reassured my husband, I wasn’t just going off to some creepy hideout. Once we confirmed my weekend visit, it cost $20 to enter, plus $10 for that much-anticipated cinnamon roll. I expected a secure online payment option, but instead, Mike wanted me to use Zelle. “I had to shut down the website; too many people booking,” he said. My husband’s concerns were starting to feel valid.
When I sent the payment, Zelle registered it under the name John Galloway. I called him up. “I’m John Michael Galloway,” he said, and quickly informed me he was handling about 252 text threads at that moment, all while managing curious farm visitors.
A Dream in Motion
Galloway is not your typical farmer; he’s a real estate investor. After years of flipping homes, he and his wife, Jamie, found themselves drawn to this property. Its old buildings and sprawling fields captivated them.
“I’ve done this long enough to know it’s a mix of chaos and reward,” Galloway admitted. “This place felt special.”
Their original plan didn’t involve opening the farm to the public. They spent months clearing debris, fixing an old house, and creating a space for their children. When a neighbor asked them to shelter some animals from a rescue organization, their plan began to evolve.
Community Connection
Soon, the Galloways realized they could make this a community hub. They added a playground, built a farm stand, and planted trees to grow fruits for fresh juices—though those are no longer offered. They now focus on artisanal coffee, generous cinnamon rolls, and cookies.
Michael described it best: “If you build it, they will come.” And come they did, leading to an overwhelming turnout last summer. On busy days, hundreds of cars clogged the roads, causing concern for neighbors and animals alike.
To manage the crowds, the Galloways implemented a reservation system. Booking is currently limited to 50 people per session. This “growing pains” period proves challenging, but they’re committed to making it work.
A Morning at Clayton Valley Farms
I arrived right on time for my 9 a.m. visit. Farmer Mike, now a familiar face, welcomed me at the entrance. Last summer, getting onto the farm would have been impossible due to the overwhelming crowds. With a calmer layout now in place, it felt manageable.
While walking around, I marveled at baby geese and entertained myself watching the busy billy goats. I stopped by the coffee stand, where Brody O’Brien, a local who roasts beans at home, served hot drinks infused with freshly picked mint.
Next, I made my way to the farm stand filled with local goodies like fresh honey and olives. The honor system for payments added a personal touch. I grabbed a cinnamon roll and sat outside under the sun.
The Cinnamon Roll: A Mixed Experience
Finally, it was time to take a bite of that famous cinnamon roll. I was eager but left a bit let down. The roll was dry and caramelized too much on the bottom. While other spots might offer better pastries, nothing beats enjoying one in such a beautiful setting, surrounded by nature.
Clayton Valley Farms is working hard to grow and connect with the community. The journey is ongoing, but for visitors and locals alike, it’s clear they have something special worth experiencing.
For more information, check out Clayton Valley Farms. Reservations are required.
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