Feng Yang recently opened Sunrise Chinese Food & Sushi in Frandor, a spot he hopes will resonate with the local student crowd from Michigan State University. Before this venture, he ran a similar restaurant in New Jersey.
With a mix of Japanese, Chinese, and Thai flavors, the menu boasts tasty options like scallion pancakes, mapo tofu, and General Tso’s chicken. For sushi lovers, there are various rolls that range from traditional to American favorites, including nigiri and sashimi.
Since the restaurant opened just over two months ago, Yang noted that General Tso’s chicken has quickly become a fan favorite. However, it’s the sushi that truly captures the attention of the young audience. “The young people like sushi,” Yang shared.
This new dining spot offers Feng the chance to introduce authentic flavors inspired by his roots, aiming for something distinct from his past experiences in New Jersey. “He wanted a taste of China here,” said Arana Yang, who translates for Feng.
Interestingly, sushi continues to grow in popularity across the United States. A recent survey found that sushi consumption has tripled in the last decade, especially among younger consumers. The trend often highlights a growing interest in diverse cuisines, prompting many restaurants to adapt their menus accordingly.
In addition to catering to sushi lovers, Sunrise emphasizes fresh ingredients. The practice of sourcing fresh fish for sushi is crucial, as it significantly affects the taste and quality. It’s reported that sushi-grade fish has seen an increase in demand, reflecting a broader trend toward high-quality dining experiences.
Overall, Sunrise is not just a restaurant; it’s a culinary bridge for Feng Yang to connect with a new community while bringing authentic Asian flavors to Michigan State students.
For more details on sushi trends and culinary practices, you can check out [NPR](https://www.npr.org) for insights into the evolving landscape of American dining.
