Baker Food Co-op Thrives: Discover Exciting Growth in Baker City

At the Baker Food Co-op in Baker City, organic fruits, vegetables, and local meats sit alongside freshly made food options. The co-op isn’t just a grocery store; on certain days, it transforms into a casual eatery.

Recently, Marjorie Laymance and Hope Salmon were busy preparing salads, sandwiches, and wraps for the co-op’s growing “grab and go” section. “We aim for healthy and fresh,” Laymance shared, drawing from her extensive restaurant experience. She spends time experimenting with recipes to create unique menu items like turkey and cranberry sandwiches, Mediterranean tuna salad, and popular Asian Thai noodle salad.

All ingredients are sourced from within the co-op, ensuring quality and freshness. Laymance emphasizes that these meals can easily be recreated at home, bringing a taste of the co-op to customers’ kitchens.

The Baker Food Co-op started in 1976 as a buying club, allowing people to buy bulk foods at lower prices. Over the years, it has moved several times, eventually finding its home on Broadway Street. Just this year, the co-op paid off its property loan, marking a significant milestone in its growth.

Board president Naomi Preston noted that sales are on the rise, creating opportunities for new products. “We have more breathing room now,” she explained, referring to the co-op’s improved financial health after facing some challenging years.

The co-op prides itself on supporting local farmers. For example, Brian McNaughton’s heirloom tomatoes and sweet carrots are local favorites. “You can really taste the difference,” Preston said, highlighting the quality of local produce, bison, beef, and pork available for purchase.

On top of fresh produce, the co-op features a bulk section packed with various grains, beans, and spices. “We’re always restocking,” mentioned Preston, affirming their commitment to variety and quality.

The co-op is open to everyone, but becoming a member gives added benefits. For a one-time fee, members can enjoy discounts and even earn additional savings through volunteering. “It’s a great way to meet people while helping out,” Preston added.

Store manager Teresa Walker and assistant manager Elizabeth Fritz are both dedicated to its success. With years of co-op experience, they play vital roles in daily operations. The board also puts in many hours, working to keep the co-op thriving.

The co-op offers convenient shopping hours, including extended hours during local events like the First Friday art walk and the monthly wine walk from March to November.

For more details and updates, check out the co-op’s website at bakerfoodcoop.org. The Baker Food Co-op is more than just a store; it’s a community hub, celebrating local food and connections.

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