Impala, a fresh addition to the Soho dining scene, is making waves even before the chef, Meedu Saad, starts cooking. As part of the Super 8 group, known for standout spots like Brat and Kiln, Impala is already creating excitement.
But what kind of food will you find? That’s not straightforward. Impala’s menu is a mix of North African, Middle Eastern, and Mediterranean influences. Diners often find themselves puzzled by dishes like “bird’s tongue pasta” or “molokhia”, an edible jute leaf dish. It’s a unique experience, and many patrons hope for a server to help decipher the intriguing options.
The food is a blend of Saad’s influences from family trips to Egypt, along with flavors from Turkish-Cypriot cuisine. Ingredients are sourced from quality farms and producers, spanning regions like Wales and Spain. This thoughtful sourcing elevates the dish quality.
Just two statistics may shed light on Impala’s offerings. A recent survey shows that over 70% of diners now seek unique, culturally diverse experiences in restaurants. Additionally, research indicates that more than 65% of consumers prefer sustainable dining options. Impala seems to hit both marks with its eclectic menu and responsible sourcing.
One standout dish is the monkfish wrapped in grape leaves, grilled perfectly, along with a tasty grilled short rib that packs a peppery punch. Each dish feels personal and inventive, like a story from Saad’s culinary journey.
Despite its unfamiliarity, dining at Impala brings back memories of other meals. It blends nostalgia with modern dining, pulling influences from various cultures. Patrons can even spot echoes of 90s cocktail scenes within its unique vibe.
Dessert mirrors the restaurant’s approach: one option, a date and pistachio custard tart, captures the essence of their style—bold, straightforward, and unapologetic.
Impala isn’t just a meal; it’s an experience. For those seeking something different in London, this restaurant stands out as a bold reflection of the evolving culinary landscape. With its taste and personality, Impala might just represent the future of dining.
For more details about Impala, visit their website.
