Discover the Classic Southern Casserole My Husband Fell in Love With After Moving to Alabama—A Must-Have for Every Holiday!

Since moving to Alabama from Kansas City over 12 years ago, my husband has tasted many new dishes—some he loved, others not so much. He enjoyed his first crawfish boil, but he’s still unsure about grape salad. Family gatherings often introduce him to unique Southern dishes: West Indies salad in Mobile, pineapple casserole in Birmingham, and milk punch in both cities. This Thanksgiving, I realized we needed to add something special to his list: Old-School Squash Casserole.

### Why It’s a Family Favorite

In my family, squash casserole isn’t limited to Thanksgiving. We enjoy it at Easter too. Although yellow squash is typically a summer vegetable, you can find it year-round, often at a low price. Most of the ingredients you likely have at home: butter, onion, salt, pepper, eggs, sour cream, shredded cheese, mayo, and buttery crackers. Maybe just buy some fresh thyme. What I love about this casserole is how easy it is. Yellow squash alone might not impress, but add some cheese and mayo, and it really shines. The creamy and crunchy textures make it a perfect side dish, pairing well with whatever you’re serving.

### How to Make It

To start, chop the onion and squash. Cook them in a skillet until the squash softens. Be sure to drain the mixture well; excess moisture can ruin your casserole’s texture. For the filling, mix eggs, sour cream, two kinds of shredded cheese, mayo, thyme, salt, and pepper. Then, gently fold in the drained squash and onion. It’s important to keep some texture, so don’t over-stir! For the topping, combine Ritz crackers with butter and shredded Parmesan for added flavor.

### What People Are Saying

Our readers love this casserole. It has consistently earned five-star ratings and many readers share how they’ve tweaked the recipe. Here are some highlights:

– “My grandmother made this, and now I do. It’s the first time I’ve seen it online.”
– “This is the best squash casserole I’ve ever made.”
– “Tastes just like my grandmother’s, but better. Not had anything this good since she passed.”
– “I lost the recipe years ago and can’t believe it’s back just in time for Thanksgiving!”

### A Popular Trend

This recipe isn’t just loved in my family. Recent surveys show that comfort dishes like squash casserole are trending as people seek traditional, nostalgic meals. In today’s fast-paced world, home-cooked favorites provide a sense of warmth.

In summary, Old-School Squash Casserole is not just a dish; it’s a blend of memories and flavors. Trust me, once you try it, you’ll understand why it holds such a special place at our table.



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