The Friendly City Food Co-op in Harrisonburg, Virginia, recently opened its doors for an insightful event. This Sunday, community members got a peek behind the scenes to learn how fresh, local food makes it to their shelves.
Mackenzie Jenkins, the marketing and events manager, emphasized the co-op’s role in the community. “We’re here for the community, supporting it,” she said. The event brought together locals who share a passion for fresh food.
During the Food Co-op 101 class, attendees explored how co-ops function. Jenkins explained, “It’s a unique business model—community-owned and focused on the community’s needs.” Participants learned that co-ops are more than grocery stores; they are integral parts of local life.
The class welcomed both co-op owners and curious shoppers. Jenkins wanted everyone to leave with a deeper understanding. “I hope co-op owners know where their money goes, and that non-owners grasp the concept of membership,” she noted.
Engagement like this is helpful. According to a recent survey by the Cooperative Development Foundation, 88% of co-op members reported feeling a strong connection to their community. This speaks volumes about the impact co-ops can have.
As the year progresses, the Friendly City Food Co-op plans more events to keep the community involved. This commitment to connection is vital, especially in today’s fast-paced world where local engagement matters more than ever.
Want to explore more about the co-op? Check out their website for updates and upcoming events: Friendly City Food Co-op.
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